Brisketcalculator.online

Brisket Calculator Online

Your ultimate assistant for smoking the perfect brisket. Calculate portions, estimate cooking times, and explore expert guides to master your BBQ.

Brisket Planner: By Guest Count
Enter your details to estimate raw brisket needed and cooking time.

Typically 40-60% after trimming and cooking.

Avg. 0.5 lbs (8 oz) cooked per adult.

Used for estimating cook time. Typical: 225-275°F.

Plan Brisket by Cooked Weight
Know how much cooked brisket you want? Calculate the raw weight to buy.

Typical yield is 40-60% after trimming and cooking.

Estimated Brisket Yield
Typical yield percentages after trimming and cooking.
Brisket CutTypical Raw WeightEst. Cooked Weight & YieldNotes
Whole Packer12-20 lbs5.16 - 8.6 lbs (approx. 43% yield)Includes both flat and point; generally higher fat content.
Flat Only6-10 lbs3.12 - 5.2 lbs (approx. 52% yield)Leaner cut; ideal for slicing.
Point Only4-6 lbs1.72 - 2.58 lbs (approx. 43% yield)More fatty cut; best for pulled brisket or burnt ends.
Factors Affecting Brisket Cooking Time
Key variables influencing how long your brisket will take to cook.
FactorInfluence on Cooking TimeTips for Adjustment
Brisket WeightLarger briskets require longer cooking times.Generally, allow 1-1.5 hours per pound at 225-250°F. Adjust proportionally.
Brisket ThicknessThicker briskets take longer to reach desired internal temperature.Ensure consistent thickness for even cooking. Be aware of the 'stall'.
Smoker TemperatureHigher temperatures = faster cooking. Low and slow (225-250°F) is preferred for tenderness.Maintain a consistent smoker temperature for best results.
Ambient TemperatureCold weather can significantly increase cooking time as the smoker works harder.Insulate smoker (e.g., grill blanket) in cold weather if possible.
Wrapping (e.g., The Texas Crutch)Wrapping (butcher paper/foil) after the stall (around 150-165°F internal) can speed up cooking.Decide strategy based on desired bark and time. Wrapping helps push through the stall.
Brisket Grade/Fat ContentHigher fat content (e.g., Prime, Wagyu) may cook slightly faster and remain more moist.Be aware that different grades might require slight time/temp adjustments.

Explore More Brisket Knowledge

Dive deeper into the art of brisket with our comprehensive guides, FAQs, and product recommendations.

Smoking Guides & TipsFrequently Asked QuestionsRecommended BBQ GearBBQ Glossary