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Got questions about brisket? We've got answers!
How much raw brisket do I need per person?
What's the typical yield of cooked brisket from raw weight?
What's the difference between brisket flat and point?
How long does it take to smoke a brisket?
What is 'the stall' when smoking brisket?
Should I wrap my brisket? If so, when and with what?
What internal temperature is brisket done?
How long should I rest brisket after cooking?
What's the best wood for smoking brisket?